Individual Publication
Canning Low Acid Foods – Vegetables and Meat: Lesson 4
Publication Number: FNH-00562D
Author/Sponsor: Roxie Rodgers Dinstel
Price: FREE
Short Description:
This publication is one in a series covering food preservation. Concentrating on the canning of low acid level foods, vegetables and meat, information includes food selection, the boiling process and a helpful processing timetable.
