Individual Publication
Canning Acidic Foods – Fruits and Tomatoes: Lesson 3
Publication Number: FNH-00562C
Author/Sponsor: Roxie Rodgers Dinstel
Price: FREE
Short Description:
This publication is one in a series covering food preservation. Concentrating on the canning of acidic foods, fruits and tomatoes, information covers food selection, the boiling process and a helpful processing timetable.
