Individual Publication

Canning Acidic Foods Fruits and Tomatoes: Lesson 3

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Publication Number: FNH-00562C

Author/Sponsor: Roxie Rodgers Dinstel

Price: FREE

Short Description:
This publication is one in a series covering food preservation. Concentrating on the canning of acidic foods, fruits and tomatoes, information covers food selection, the boiling process and a helpful processing timetable.

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