Individual Publication

Canning Overview/Equipment: Lesson 2

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Publication Number: FNH-00562B

Author/Sponsor: Roxie Rodgers Dinstel

Price: FREE

Short Description:
This publication is one in a series covering food preservation. Sections describe equipment, containers, techniques, methods and possible pitfalls. This publication serves as a useful tool for canning overviews, equipment usage and the basic understanding of the food preservation process.

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