Cooperative Extension Service

308 Tanana Loop, Room 101
P.O. Box 756180
Fairbanks, Alaska 99775-6180


Phone: 907-474-5211
Fax: 907-474-2631
e-mail: cesweb@alaska.edu

Individual Publication

Serving Turkey Safely

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Publication Number: FNH-00469

Author/Sponsor: Kari van Delden

Price: FREE

Short Description:
This resource is a useful tool for maintaining safety in turkey cooking and preparation. With a useful “How Much to Buy, How Long to Thaw, How Long to Cook?” chart, you can decrease the risks to your family from food-borne illnesses.