Cooking Dried Beans, Peas and Lentils
Publication Number: FNH-00360
Author/Sponsor: Roxie Rodgers Dinstel
This lengthy book concentrates on the preparation techniques and recipes associated with all varieties of legumes. Found within is information detailing legume handling practices as well as an enormous assortment of legume recipes. From how-to sections to beans, spreads, salads and more, this book is a valuable resource for legume dish preparation.