Individual Publication

Microorganisms and Foods

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Publication Number: FNH-00269

Author/Sponsor: Leif Albertson

Price: 2.00

Short Description:
This thorough guidebook covers the importance of understanding microorganisms when it comes to your food. Sections cover important microorganisms associated with foodborne diseases and measures for controlling them, methods used to control spoilage organisms, and beneficial uses of microorganisms in producing food.