Individual Publication

Canning Meat in Cans

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Publication Number: FNH-00227

Author/Sponsor: Linda Tannehill

Price: FREE

Short Description:
This detailed pamphlet covers all necessary materials and practices for canning meat. Sections describe what materials and ingredients to have ready, the proper step-by-step canning process and additional useful resources. Whether you are a novice or a pro, this guide will keep any canner organized.

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