Individual Publication
Canning Meat in Cans
Publication Number: FNH-00227
Author/Sponsor: Linda Tannehill
Price: FREE
Short Description:
This detailed pamphlet covers all necessary materials and practices for canning meat. Sections describe what materials and ingredients to have ready, the proper step-by-step canning process and additional useful resources. Whether you are a novice or a pro, this guide will keep any canner organized.
