Individual Publication
Canning Moose and Caribou
Publication Number: FNH-00226
Author/Sponsor: Bret Luick
Price: FREE
Short Description:
This guide details the preparation, preservation and use of canned moose and caribou. The steps detailed include the preparation of the meat and jars, preparation of the canner, jar processing, seal testing, using canned meat and sample recipes. From preparing your pressure canner to making a quick stew, this publication is a quick and easy resource for canning your meat successfully.
