Individual Publication
Home Canning Smoked Fish and Home Smoking Fish for Canning
Publication Number: FNH-00223
Author/Sponsor: Roxie Rodgers Dinstel
Price: FREE
Short Description:
This publication covers how to properly smoke and can fish. Sections detail the smoking process, fish preparation, canning materials needed and the proper canning procedure. Once smoked, fish has a short shelf life so ensure your safest and freshest catches with these tips.
