Individual Publication

Home Canning Smoked Fish and Home Smoking Fish for Canning

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Publication Number: FNH-00223

Author/Sponsor: Roxie Rodgers Dinstel

Price: FREE

Short Description:
This publication covers how to properly smoke and can fish. Sections detail the smoking process, fish preparation, canning materials needed and the proper canning procedure. Once smoked, fish has a short shelf life so ensure your safest and freshest catches with these tips.

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