Home Canning Smoked Fish and Home Smoking Fish for Canning
Publication Number: FNH-00223
Author/Sponsor: Roxie Rodgers Dinstel
This publication covers how to properly smoke and can fish. Sections detail the smoking process, fish preparation, canning materials needed and the proper canning procedure. Once smoked, fish has a short shelf life so ensure your safest and freshest catches with these tips.