Individual Publication


download PDF

Publication Number: FNH-00170

Author/Sponsor: Roxie Rodgers Dinstel

Price: FREE

Short Description:
Sauerkraut is a naturally fermented cabbage. Natural fermentation is one of the oldest ways of preserving food. This detailed publication tells how to make your own sauerkraut, with information on equipment, storing, canning, freezing, spoilage problems and more. There are also recipes for bierocks, salads and even cake!

Back to Top