Individual Publication

Alaskan Grown Cabbage More Than Just Sauerkraut

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Publication Number: FNH-00169

Author/Sponsor: Roxie Rodgers Dinstel

Price: 4.00

Short Description:
This guidebook describes the handling and preparation of cabbage for cooking. Detailed sections include those on nutrition, preparation, cooking methods, storage and also numerous recipes. Recipes are separated into the many casseroles, salads, slaws, soups, and sauerkrauts possible.

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