Alaskan Grown Cabbage – More Than Just Sauerkraut
Publication Number: FNH-00169
Author/Sponsor: Roxie Rodgers Dinstel
This guidebook describes the handling and preparation of cabbage for cooking. Detailed sections include those on nutrition, preparation, cooking methods, storage and also numerous recipes. Recipes are separated into the many casseroles, salads, slaws, soups, and sauerkrauts possible.