Cooperative Extension Service

308 Tanana Loop, Room 101
P.O. Box 756180
Fairbanks, Alaska 99775-6180


Phone: 907-474-5211
Fax: 907-474-2631
e-mail: cesweb@alaska.edu

Individual Publication

Canning Fish in Quart Jars

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Publication Number: FNH-00126

Author/Sponsor: Kristy Long

Price: FREE

Short Description:
This detailed guide covers the necessary materials and practices for canning fish in quart jars. Sections include fish handling and preparation, equipment, packing, processing, safety and storage. Whether you are a novice or a pro, this guide will keep any canner organized.