Publication Number: FNH-00064
Author/Sponsor: Linda Tannehill
This publication is a comprehensive guide for using rhubarb in food preparation. With sections on nutrition, preparation, storage and recipes, this handbook is a must-have guide for anyone seeking to cook with rhubarb. Recipes include those for freezing, canning, sauces, desserts, pies, salads, relishes, beverages, jams, jellies and more.