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alaska grown foods
Home » Foods » Food Preservation » Meats and Fish
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Cooperative Extension Service

308 Tanana Loop, Room 101
P.O. Box 756180
Fairbanks, Alaska 99775-6180


Phone: 907-474-5211
Fax: 907-474-2631
e-mail: cesweb@alaska.edu



Meats and Fish

Preserving Meats

Publications

  • Canning Low Acid Foods – Vegetables and Meat: Lesson 4
  • Canning Meat in Cans
  • Canning Meat and Fish in Jars (DVD)
  • Canning Moose and Caribou
  • Making Jerky
  • Making Sausage at Home
trio of meats

Preserving Fish

Publications

  • Add Variety to Home-Canned Fish
  • Canning the Catch
  • Canning Fish in Quart Jars
  • Canning Meat and Fish in Jars (DVD)
  • Canning Smoked Fish in Cans
  • Home Canning Smoked Fish and Home Smoking Fish for Canning
  • Home Freezing of Fish
  • How to Cook Alaska Fish
  • Pickling Fish & Other Aquatic Foods for Home Use
  • Smoking Fish at Home
  • To Can Fish in Cans
can of fish
Alda Norris – 16 August 2012, Thursday 11:51


The University of Alaska Fairbanks is an affirmative action/equal opportunity employer and educational institution and is a part of the University of Alaska system.
CES Communications
For questions or comments regarding this website, contact cesweb@uaf.edu