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Home » Foods » Food Preservation » Fruits and Veggies
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Cooperative Extension Service

308 Tanana Loop, Room 101
P.O. Box 756180
Fairbanks, Alaska 99775-6180


Phone: 907-474-5211
Fax: 907-474-2631
e-mail: cesweb@alaska.edu



Fruits and Veggies

This page contains links to both free and for-cost publications. Order information can be obtained here.

Preserving Fruits

Publications

  • Canning Acidic Foods – Fruits and Tomatoes: Lesson 3
  • Collecting and Using Alaska Wild Berries and Other Wild Products 
  • Drying Fruits and Vegetables: Lesson 8
  • Fruit Leather
  • Jams and Jellies: Lesson 5


Preserving Vegetables

Publications

  • Canning Low Acid Foods – Vegetables and Meat: Lesson 4
  • Drying Fruits and Vegetables: Lesson 8 
  • Home Freezing of Vegetables
  • Pickling (DVD) 
  • Pickles and Relishes: Lesson 6
  • Salsa Recipes for Canning 
  • Sauerkraut
Alda Norris – 16 August 2012, Thursday 11:55


The University of Alaska Fairbanks is an affirmative action/equal opportunity employer and educational institution and is a part of the University of Alaska system.
CES Communications
For questions or comments regarding this website, contact cesweb@uaf.edu