Course descriptions index


Food Science and Nutrition


FSN F611 International Food Marketing Systems

3 Credits     Offered As Demand Warrants

Holistic approach to examining the seafood marketing system from a global perspective. For upper undergraduates and first year graduate students. Note: This course is taught in Kodiak. Prerequisites: Senior or graduate standing; permission of instructor. (3+0)


FSN F612 Economics of Seafood Markets

3 Credits     Offered As Demand Warrants

Mathematical approach to examining food markets and marketing. Basic economic principles such as price formation, market structure and welfare economics. Topics include trade and natural resource policies and bioeconomic modeling of food systems. Note: This course is taught in Kodiak. Prerequisites: Graduate standing; permission of instructor. (3+0)


FSN F613 Quantitative Marketing Research and Food System Modeling

3 Credits     Offered As Demand Warrants

Quantitative market research. Bioeconomic modeling for food systems such as optimal harvest for wild-caught and farm-raised aquatic products in different scenarios. Note: This course is taught in Kodiak. Prerequisites: FSN F611; MATH F200X or equivalent; STAT F200X or equivalent; or permission of instructor. (3+0)


FSN F614 Food Marketing Management

3 Credits

How to think like a marketing manager. Marketing opportunities, developing marketing strategies, planning marketing programs and managing the marketing effort for food products. Note: This course is taught in Kodiak. Prerequisites: FSN F611; FSN F612; graduate standing; or permission of instructor. (3+0)


FSN F661 Seafood Processing and Preservation

3 Credits     Offered Spring

(Cross-listed with FISH F661.) (3+0)


FSN F661 Seafood Processing and Preservation

3 Credits     Offered Spring

Note: This course is taught in Kodiak. (Cross-listed with FISH F661.) (3+0)


FSN F662 Seafood Composition and Analysis

3 Credits     Offered Fall

(Cross-listed with FISH F662) (3+0)


FSN F663 Statistical Quality Control and Sensory Evaluation

3 Credits

Note: This course is taught in Kodiak. (3+0)


FSN F671 Unit Operations in Food Processing

4 Credits

Note: This course is taught in Kodiak. (3+3)


FSN F672 Laboratory Methods in Food Science and Nutrition

4 Credits

Note: This course is taught in Kodiak. (4+0)


FSN F673 Current Topics in Food Science and Nutrition

3 Credits

Note: This course is taught in Kodiak. (3+0)


FSN F692 Food Science and Nutrition Seminar

1 Credit     Offered As Demand Warrants

Graded Pass/Fail. (1+0)


FSN F692 Food Science and Nutrition Seminar

1 Credit     Offered As Demand Warrants

Note: This course is taught in Kodiak. Graded Pass/Fail. (1+0)


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