Food Science and Nutrition
FSN 611-K 3
Credits
International Food Marketing Systems
A holistic approach to examining the seafood marketing system
from a global perspective. (Prerequisites: Senior or graduate standing; or
permission of instructor.) (3 + 0) Offered As Demand Warrants
FSN 612-K 3
Credits
Economics of Seafood Markets
A mathematical approach to examining food markets and
marketing. Basic economic principles such as price formation, market structure
and welfare economics. Topics include trade and natural resource policies and
bioeconomic modeling of food systems. (Prerequisites: Graduate standing or
permission of instructor.) (3 + 0) Offered As Demand Warrants
FSN 613-K 3
Credits
Quantitative Marketing Research and Food System Modeling
Quantitative market research. Bioeconomic modeling for food
systems such as optimal harvest for wild-caught and farm-raised aquatic
products in different scenarios. (Prerequisites: FSN 611-K; MATH 200X or
equivalent; STAT 200X or equivalent; or permission of instructor.)
(3 + 0) Offered As Demand Warrants
FSN 614-K 3
Credits
Food Marketing Management
How to think like a marketing manager. Includes the analysis
of marketing opportunities, developing marketing strategies, planning marketing
programs and managing the marketing effort for food products. (Prerequisites:
FSN 611-K and 612-K; graduate standing; or permission of instructor.)
(3 + 0) Offered As Demand Warrants
FSN 661-K 3
Credits
Seafood Processing and Preservation
(Cross-listed with FISH 661-F)
(3+0) Offered Spring
FSN 662-K 3
Credits
Seafood Composition and Analysis
(Cross-listed with FISH 662)
(3 + 0) Offered Fall
FSN 663-K 3
Credits
Statistical Quality Control and Sensory Evaluation
(3 + 0) Offered Alternate Years
FSN 671-K 4
Credits
Unit Operations in Food Processing
(3 + 3) Offered Alternate Years
FSN 672-K 4
Credits
Laboratory Methods in Food Science and Nutrition
(2 + 6) Offered Alternate Years
FSN 673-K 3
Credits
Current Topics in Food Science and Nutrition
(3 + 0) Offered Alternate Years
FSN 692-K 1
Credit
Food Science and Nutrition Seminar
(1 + 0) Offered As Demand Warrants