Sunday September 29

Welcome to Alaska and the Alyeska Resort, Girdwood
Settle into your accommodations and explore the Resort and spectacular surroundings.
Evening Registration
 

Monday, September 30 - morning

"GLOBAL FOOD POLICY AND FOOD SAFETY ISSUES"
Plenary Talks followed by a panel discussion

OECD sponsored speakers:
Steffen Weber, Secretary-General of the EU Arctic Forum and Chief Adviser on the Arctic region
Lassi Heininen, Univ. Arctic Thematic Network Lead, Geopolitics
Aria Routio, Univ. Arctic Thematic Network Lead, Arctic Health
Norma Kassi, Director Indigenous Collaboration Arctic Institute of Community Based Research

Monday, September 30 - afternoon

"FOOD PRODUCTION AND ECONOMIC DEVELOPMENT"
Plenary Talks followed by a panel discussion

OECD and CAA speakers:
Svein Johansen, Univ. Arctic Thematic Network Lead, Managing Small and Medium Sized
Torfi Johannesson, V.P. Circumpolar Agriculture Association, Iceland representative

POSTER PRESENTATIONS - poster presenters will give a brief overview of their posters

Monday, September 30 - evening

Ice Breaker Reception

Tuesday, October 1 morning

"FOOD PRODUCTION AND SUSTAINABLE PRACTICES"
Session I - Horticulture
Plenary Talks followed by a panel discussion
OECD sponsored speakers:
Josepf Svoboda, Professor Emeritus, University of Toronto
Tom Allen, Associate Professor, University of Saskatchewan
Kreesta Doucette, Founding Director, Food Matters Manitoba

POSTER PRESENTATIONS - poster presenters will give a brief overview of their posters

Tuesday, October 1 - afternoon/evening

TOUR - Alaska Wildlife Conservation Center

Wednesday, October 2 - morning

"GO FORWARD PLAN AND DISCUSSION"
Facilitated breakout session

Thursday, October 3 - morning

"GLOBAL PERSPECTIVES IN ADVANCING FOOD SECURITY IN THE CIRCUMPOLAR WORLD"
Norway, Finland, Russia, U.S.A., Canada and Japan

"GO FORWARD PLAN"     RESULTS
FINAL WORDS AND CLOSING