"Redefined Northern Security - a challenge to Arctic geopolitics?"
Lassi Heininen, Univ. Arctic Thematic Network Lead, Geopolitics, Finland
"Cross-Border Dimensions of Vuntut Gwitchin Food Security"
David Natcher , Director, Indigenous Land Management Institute, University of Saskatchewan, Canada
“Indigenous Community Food Security in the Yukon Territory"
Norma Kassi, Director Indigenous Collaboration Arctic Institute of Community Based Research, Yukon, Canada
“Food safety in the arctic and human health: Contaminant exposure by dietary intake”
Arja Rautio, Univ. Arctic Thematic Network Lead, Arctic Health, Finland
"The Bioeconomy of the Arctic"
Torfi Jóhannesson, V.P. Circumpolar Agriculture Association, Iceland representative
"The Land Grant University System in the U.S.: It's role in agricultural development in the arctic and subarctic"
Carol E. Lewis, University of Alaska Fairbanks
“Developing Sustainable Small Businesses in the North: The Case of Northern Food Producers and Distributors”
Svein Johansen, Univ. Arctic Thematic Network Lead, Managing Small and Medium Sized Enterprises in the North, Norway
“Yukon Agricultural Association – Initiatives and Projects”
Sylvia Gibson and Kirsten Scott , Yukon Agricultural Association Yellowknife Commons Co-operative Ltd
"Stimulating Yellowknife's local food economy and Success stories of local agri-food skills activities in the Northwest Territories Canda"
Amy Lizotte and Lone Sorensen, Yellowknife Commons Cooperative, Yellowknife Garden Collective, Ecology North and Territorial Farmers Association
“Experimental horticultural projects in the Canadian Mid- and High Arctic in the early 1980’s: Lessons Learned”
Josef Svoboda, Professor Emeritus, University of Toronto
“Costs and Benefits of a Northern Greenhouse”
Tom Allen, Professor Dept. Bioresources Policy, Business and Economics, University of Saskatchewan
“Alternative soil nutrient sources: meeting the needs of rural Alaskan growers”
Lydia Clayton, Janice Chumley, Pam Compton, Meg Mueller, University of Alaska Fairbanks-Cooperative Extension Service; USDA- Natural Resource Conservation Service
“Agricultural Production of Biomass as Energy Crops in Alaska: Is It Feasible?”
Stephen D. Sparrow, Amanda Byrd, Darleen Masiak, Mingchu Zhang, Robert Van Veldhuizen, William E. Schnabel, Agricultural and Forestry Experiment Station and Alaska Center for Energy and Power, University of Alaska Fairbanks
“Ten Years of Creating Partnerships towards Community Food Security and Northern Rural Development in Manitoba”
Kreesta Doucette, Founding Director, Food Matters Manitoba
“The Kuujjuaq Greenhouse Project: Sustainable Community Development through Food Production”
Ellen Avard (PhD Candidate) Université Laval, Département de Géographie, Quebec
“Bilberry – wild superberry from Europe”
Laura Jaakola, Eivind Uleberg, Inger Martinussen, Climate laboratory, Department of Arctic and Marine Biology, University of Tromsø, Norway
“Antioxidant Levels in Alaska Berry Products”
Julie Cascio, Roxie Dinstel, University of Alaska Fairbanks, Cooperative Extension Service
“Sustainable Livestock Production Systems in Alaska: production practices and marketing”
Milan Shipka and Jan Rowell, University of Alaska Fairbanks
“Animal Health Issues for Alaska Agriculture”
John Blake, University of Alaska Fairbanks
"One Health” Perspectives on Environmental Contaminants in Subsistence Foods of Alaska”
Todd O'Hara, University of Alaska Fairbanks
“Losses of sheep on summer range in Norway”
Inger Hansen and Rolf Rødven. Bioforsk Nord, Norway
“Small Scale Poultry Production Education in Alaska”
Stephen C. Brown. University of Alaska Fairbanks Cooperative Extension Service
“Building Educational Programs to Promote Food Security for Indigenous Populations in the Americas”
Diane Holland Rickerl, South Dakota State University